Basil — Ocimum basilicum
Basil, scientifically Ocimum basilicum, is a culinary gem cherished for its aromatic leaves. Plant six weeks before the last frost or in early spring. In just 7 – 14 days, they’ll sprout. Embrace morning sun in hot areas and full sun in cooler regions. After 6 – 8 weeks, enjoy a bountiful harvest of its large leaves, which stand about 30 – 60cm tall.
This herb’s versatility shines in the kitchen, elevating various dishes with its rich flavor. Its name, derived from Greek, meaning “royal,” underscores its esteemed culinary status. From Italian classics to modern fusion, sweet large-leaved basil is a treasured ingredient that brings both taste and fragrance to your culinary creations.
When to plant
Spring / Early Summer
Where to plant
- Full sun / partial shade
- At least 6 - 8 hours of direct sunlight each day.
- Thrives in well-draining soil and can adapt to sandy, loamy, or clay soils.
Germination time
7 – 14 days
When can I harvest
6 – 8 weeks
Plant Specs
- Flowers: Small, tubular, and typically white or pale purple, forming in clusters at the tips of the stems.
- Leaves: Glossy, oval-shaped, and vibrant green, with smooth or slightly toothed edges.
- Height: 30 – 60cm
