Chives, Allium schoenoprasum, bring flavour to gardens and dishes. Plant in spring, summer, or autumn, thriving in full sun.

They sprout in 7 to 14 days and are ready to harvest in 2 months. Standing at 15 to 30cm, these perennials offer thin leaves with a mild taste, perfect for culinary use.

While beneficial, remember that they can be toxic to dogs, cats, and horses. Beyond their taste, both chive leaves and flowers are edible, attracting insects for garden pollination.