Parsley - Petroselinum Crispum
Parsley (Petroselinum Crispum ) is a biennial herb that is native to the Mediterranean region. It has a long taproot and grows to a height of about 30cm. The leaves are bright green and feathery, and the flowers are small and yellow. . Parsley is a good source of vitamins A, C, and K. It also contains antioxidants and other nutrients that are beneficial for health. They are used as garnish and to add flavour food.
Plant during Spring/early Summer in full sun. Germination takes about 3 weeks and you can harvest the leaves at about 2-3 months. It can be used in a variety of dishes, both cooked and raw. It has a strong flavor that complements many other flavours. It can also be used as a Herbal tea: Parsley tea is a popular remedy for digestive problems and can also be used to freshen breath.
When to plant
Spring / early Summer
Where to plant
Full sun
Germination time
3 weeks
When can I harvest
2 - 3 months
Plant Specs
Tall plants, with plain flat leaves with strong pungent parsley flavour, can be eaten like celery. Annual plant. 75cm tall