Thyme — Thymus vulgans
Thymus vulgaris, commonly known as garden thyme, is a perennial herb that is native to the Mediterranean region. It is a member of the Lamiaceae family, which also includes mint, oregano, and lavender. It has a woody stem that can grow up to 30cm tall. The leaves are small and oval-shaped, and they have a strong, minty aroma. The flowers are small and purple, and they bloom in the summer. With proper care, garden thyme will spread and form a mat. Plant during Autumn / Spring in full or partial sun. The germination time is 7 – 21 days. Once the plant reaches a diameter of 10 – 12cm you can harvest the leaves.
They will add a comforting flavor to your cooking. In ancient times, Thyme was associated with courage. It was thought to bring strength and bravery. Thyme used to be sprinkled in the baths of the Ancient Greeks. When one “smells of thyme” it meant the person was stylish, refined and elegant.
When to plant
Spring / Autumn
Where to plant
- Full sun / partial shade
- At least 6 - 8 hours of direct sunlight each day.
- Thrives in well-drained, sandy loam soil.
Germination time
7 - 21 days
When can I harvest
- When plant is 10 - 12cm in diameter.
- Thyme can be harvested year-round, but its flavors are most concentrated in summer.
Plant Specs
- Flowers: Small, tubular, and range in color from pale pink to lavender, blooming in clusters that attract pollinators.
- Leaves: Tiny, oval-shaped, and gray-green, with a fragrant, earthy aroma often used in cooking and herbal remedies.
- Height: 15 - 30cm.
